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Latest Food Thoughts

  • fattyBoyBeans_FI

Fatty Boy Beans

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These beans are jam packed full of flavour, delicate, sweet, spiced and salty, completely different ...Read More

  • dirtyKermit_FI

Dirty Kermit

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Spinach leaf lily pad – and a spoonful of the chia seed on top for ...Read More

  • 1611_stuffingFI

Cranberry Orange Shiitake Stuffing

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Cranberries, walnuts, and orange zest, oh my! This stuffing recipe is definitely the one to ...Read More

  • 1611_tahiniCookiesSussman

Tahini Sandwich Cookies with Tahini–Cream Cheese Frosting

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Back in high school, I loved Nutter Butters so much I used to doodle ...Read More

  • 1609_cherryTartFI

Chocolate Cherry Tart

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Please make this recipe so you can understand what true happiness is. It has a ...Read More

  • paella_controlFreakFI

Seafood Paella

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Serve this beautiful dish in the middle on your table scattered with extra chili, flat-leaf ...Read More

  • hollandaise_controlFreakFI

Hollandaise Sauce

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Serve this rich and creamy Hollandaise sauce with poached eggs on toasted muffins, sautéed spinach ...Read More

  • 1606_limeDonutsFI

Lime Doughnuts

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The dough here is a spin-off of the no-knead Brioche dough from our first book. ...Read More

  • redLentilHummus_FI

Red Lentil Hummus

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This hummus is smooth as buttercream, in part because red lentils are used in place ...Read More

  • lemonGingerSouffle_FI

Lemon Ginger Mousse Soufflés

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These light, billowy individual soufflé-like mousses are a variation on a pie filling in my ...Read More

  • pavlova_FI

Peaches and Cream Pavlova

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Years ago, I had the opportunity to talk with famed Aussie chef Nicky Major about ...Read More

  • plantainTacos_fi

Plantain Tacos with Walnut, Pepita, and Sunflower Seed Crunch

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These wholesome yet rich-tasting soft vegan tacos filled with chunky, savory refried beans and caramelized ...Read More